Here’s a new release that isn’t a chicken sandwich or spicy update! Two new flat dishes as well as the return of a fan fave soup. Available through to April 10th guests can enjoy:
- Chicken Flautas Platter – two large crispy flautas filled with grilled chicken, fajita veggies, cheese, and salsa verde. Served with pico de gallo, sour cream, guacamole, rice, and choice of black or pinto beans, $10.99
- Chicken Flauta Appetizer – one flauta served with pronto queso, $4.99
- Chicken Tortilla Soup – roasted tomato and tortilla soup with grilled chicken topped with fresh sliced avocado, cheese, onion & cilantro mix and tortilla strips, $4.49
Prices listed from the closest location to us in Las Vegas, NV.
Image credit, Baja Fresh.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…