CPK – well known for their BBQ chicken pizza – are joining the plant-based movement with an all new “Don’t Call Me Chicken” Pizza that offers a plant-based version of the classic.
The new pizza (its veggie, not vegan) features BBQ sauce, smoked Gouda, red onions and fresh cilantro with a 100% plant-powered chicken substitute. The pizza is available at any of the CPK corporate-owned restaurants across the United States and Canada.
The announcement comes after several other menu innovations including being the first national restaurant to offer gluten-free crust in 2013 and the intro of the cauliflower crust in 2018.
For more information, please visit: https://www.cpk.com/event/plantbased
Image credit, CPK.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…