If you’re lucky enough to live in Cincinnati or Sacramento you’ll for sure want to investigate this time limited test at a little more than 64 Chipotle locations in both cities.
The fast casual Mexican concept is trialling an all new addition to the menu – Smoked Beef Brisket. The new protein choice is seasoned with a special spice blend, seared on the grill and finished with a sauce made with Mexican peppers.
The brisket will be available for both dine in and delivery and again, is a limited time offering. Here’s hoping its a success as I’d love to see that hit the menu permanently!
Image credit, Chipotle.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…