New to the frozen custard section of Viulver’s menu – the first new flavors since 2019 – both with an eye on the Summer months. The two new flavors will come one per month as follows:
- Salted Caramel Pecan Pie – vanilla fresh frozen custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and butter cake pieces – June
- Strawberry Chocolate Parfait – vanilla fresh frozen custard swirled with strawberries and chocolate cake pieces – July
According to the brand the first flavor of the crafted was Caramel Pecan way back in 1984, and the program now features 38 recipes in total!
Image credit, Culver’s.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…