Just announced this month is . Posting to Facebook the business writes,
“No matter how you say it, our guac is fluent in delicious. Our recipe is made fresh daily with CA avocados, fresh lime, pico de gallo and seasoning. Available starting 6/25!“
Here’s the launch promo video:
You can see our full Del Taco menu listing here.
Image credit, Del Taco.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…