BBQ experts Dickey’s are the latest to launch a new seafood special for the Easter season. This month sees the brand bring back a fan favorite limited time special.
From March 3rd through April 14th guests can enjoy two fish dishes – slow-smoked or crispy-fried fish. The duo of options are available as a plate or sandwich. At our local Dickeys in Utah, the plates are priced $14.00 each and come with a choice of two sides and a roll.
Image credit, Dickey’s.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…