Available July 1 through July 28, and priced from $7.99 Donatos will be offering a brand new “Calzato”. Utilising the brand’s thin dough the hand-held is a mix of crisp extrior and melty interior. The introductory price fro the new product is $7.99.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…