Available now through Sunday, January 7th, the following new menu at IHOP. Inspired by Timothée Chalamet’s new Wonka movie, nine new whimsical dishes are available nationwide. Announcing the new dishes via press release, the brand also confirmed , “Additionally, kids 12 and under can eat free every day from 4pm-10pm, with the purchase of an adult entrée.”
The nine new dishes on the Wonka menu are as follows, prices from the location closest to us in Salt Lake City:
- Wonka’s Perfectly Purple Pancakes – four purple buttermilk pancakes layered with creamy cheesecake mousse & topped with purple cream cheese icing, whipped topping and gold glitter sugar, $9.49
- Hoverchoc Pancake Tacos – three silver dollar chocolate pancakes folded & filled with chocolate chips, creamy cheesecake mousse, fresh sliced strawberries & a chocolate drizzle. Served with extra strawberries on the side, $6.00
- Daydream Berry Biscuit – warm and flaky buttermilk biscuit split and filled with creamy cheesecake mousse, a mixed berry topping, topped with purple cream cheese icing and powdered sugar, $9.99
- Jr. Magical Breakfast Medley – one Wonka’s Perfectly Purple Pancake, 1 scrambled egg, 1 bacon strip and 1 pork sausage link, $6.29
- Willy’s Jr. French Toast Dippers – sliced French toast with a side of fresh strawberries, banana and chocolate dipping sauce, $6.49
- Dreamy Lemonade – prickly pear-flavored lemonade served with a cream cheese icing rainbow sprinkle rim and topped with a cloud of cotton candy. Create your own magic by stirring in the cotton candy
- Scrumdiddlyumptious Strawberry Hot Chocolate- hot chocolate flavored with strawberry syrup, topped with whipped topping, a drizzle of chocolate sauce and gold glitter sugar, $3.49
- Fantastical Wonka Burger – 100% USDA Choice Black Angus beef steakburger with lettuce, tomato, onion, pickles, four-cheese blend, avocado, 2 strips of bacon, fried hash browns, IHOP sauce & a ranch drizzle on a brioche bun. Served with choice of French fries, onion rings, seasonal fresh fruit, 2 buttermilk pancakes or side salad, $12.29
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…