Jumbo Egg Rolls join the menu at JITB this month as part of the ‘tacos, fries and sides’ part of the menu. Writing about the new option, the company writes:
It’s what’s on the inside that counts. That goes for you, sure. But it definitely goes for these new, Jumbo Egg Rolls — now almost 50% bigger and filled with even more diced pork, cabbage, celery, carrots, onions, and spices. But don’t forget the outside, where there’s sweet and sour dipping sauce. You can’t go wrong, really.
Image credit, Jack In The Box.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…