Update: we’ve since tried one of these new burritos, read our review here.
New this month at Del Taco – a trio of plant based burritos. The new line up joins an existing Beyond based burrito already on the menu, the Epic Beyond Cali Burrito.
The three new additions to the Del Taco menu are as follows. Descrio;tions courtesy of Del Taco:
Epic Beyond Original Mex Burrito (vegan)
Loaded with Beyond meat®, slow-cooked beans made from scratch, cilantro lime rice, fresh guacamole, and handmade pico de gallo, all in a warm, oversized flour tortilla.
Epic Beyond Fresh Avocado Burrito
Loaded with your choice freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, hand-sliced avocado, handmade pico de gallo, salsa casera, cilantro lime rice, and seasoned black beans all in a warm, oversized flour tortilla. Made with fresh, premium ingredients for an Epic burrito experience.
Epic Beyond Loaded Queso Burrito
Loaded with freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, Del Taco’s famous Crinkle-Cut Fries, creamy Queso Blanco, hand-grated cheddar cheese, and handmade pico de gallo, wrapped in a warm, oversized flour tortilla. A Cali burrito with Epic queso flavor.
Image credit, Del Taco
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…