A quartet of new menu selections are now available at this Aussie-themed steakhouse. The four updates are limited time additions to the menu and are as follows:
- Dip trio – Three Cheese Steak Dip, Spinach Dip, Kickin’ Pimento Stop. Served with tortilla chips.
- Filet & Shrimp On The Barbie – Filet medallions with grilled shrimp. Served with rice, remoulade and mixed veggies
- Bourbon Glazed Bone-In NY Strip – Bone-in NY strip with Jim Bean bourbon glaze
- Pina Koala – Pina Colada with a twist, served straight up with cinnamon sugar rim and edible sugar art, $6
Image credit, Outback Steakhouse – Filet & Shrimp On The Barbie.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…