The fast-casual Chinese restaurant Pei Wei has launched three new dishes to their Shareables menu. The three new items are as follows.
- Yum Yum Shrimp – crispy battered shrimp tossed in sweet and creamy Yum Yum sauce. Served over green cabbage, $4.99
- Chicken Dumplings – steamed dumplings filled with chicken, cabbage, shallots, ginger and green onions, $3.79/$5.59 (4/6 count)
- Chicken Egg Rolls – crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce, $2.69/$4.39 (1/2 count)
Prices from the Pei Wei location closest to us, which is Salt Lake City, Utah. Check with your local restaurant as prices may vary.
Image credit, Pei Wei.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…