The latest brand to add a vegan string to their bow is Pie Five Pizza, the national pizza chain known for their craft personal pizzas. The new plant-based pizza uses Impossible ground meat to power their all new Impossible Tuscan Pizza.
The brand touts a proprietary meatball recipe with Impossible as the core for the recipe. The pizza comes with
- Thin crust
- Tuscan marinara sauce
- Impossible Tuscan meatballs
- Ricotta
- Mozzarella
- Finished with grape tomatoes, arugula, and lemon dressing
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…