Hitting menus in late January, three all new options for spice lovers at the ‘Hut. Joining in on the massive array of heat-fueled dishes the last few years, fans can enow enjoy these three new spicy pies:
- Spicy Double Pepperoni: The Pepperoni Lover’s dream; layered with spicy marinara sauce, two types of pepperonis – classic and crispy cupped – sliced red chilis and Fiery Flakes
- Spicy Hawaiian Chicken: spicy marinara sauce, chicken, pineapple, sliced red chilis and Fiery Flakes
- Spicy Veggie: spicy marinara sauce, green bell peppers, red onions, mushrooms, sliced red chilis and Fiery Flakes
Pizza Hut write that the new pizzas use an all new spicy marinara sauce that “provides a touch of heat and sweetness, sliced red chilis and Fiery Flakes made from a custom blend of herbs and crushed red peppers. Each layer of heat is balanced with full zesty flavor”. The pizzas are available for a limited time only.
Image credit, Pizza Hut.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…