In a break from yet another chicken sandwich news, Pollo Campero have something slight new and different hitting their menu this week. The all new Camperitos are 100% white meat, hand-breaded chicken nuggets and made fresh daily.
The new Camperitos can be ordered Original with two new dipping sauces as follows:
- Avocado Ranch: A smooth and creamy blend of avocado, buttermilk, garlic and a hint of cumin
- Frank’s RedHot Sweet Chili: A pulpy, zesty sauce made with fresh chili peppers that is a slightly sweet, full-bodied alternative to traditional hot sauces
Other sauces on the menu include Signature Campero, Ranch BBQ, Buffalo or Honey Mustard and Garlic Parmesan. The two new sauces are time limited specials only.
Camperitos are available in a six ($8) or nine piece meals ($10) but right now come with a great deal as standard! Through May 26 there’s a buy-one, get-one deal on the six-count or nine-count Camperitos meal. There is no code needed for this deal.
Image credit, Pollo Campero.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…