QDOBA this week have announced a new time limited entree – the Cholula Hot & Sweet Chicken. Made fresh in house each day the dish features grilled chicken tossed in a blend of Cholula Original Hot Sauce and sweet honey. The plate is finished with cilantro lime rice, black beans, pico de gallo, sour cream, and cotija cheese.
As part of their press release QDOBA note that the National Restaurant Association’s “What’s Hot Culinary Forecast 2020” named Sweet Heat as its #1 flavor trend for 2020.
Image credit, QDOBA.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…