Every wish you could dip Red Lobster’s delicious biscuits in your favorite Chinese dish. Well… that’s what you can do now, with this trio of all new Kung Pao Dishes from Red Lobster. Hitting the menu now you will find:
- Kung Pao Noodles with Fried Lobster – battered, fried lobster tail with noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
- Kung Pao Noodles with Crispy Shrimp – crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
- Kung Pao Noodles with Chicken – chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
These three new items are time limited offers at present, so act fast if you want to try them.
Image credit, Red Lobster.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…