If you’re struggling to think of a present for that massive Red Lobster fan in your family, the search is over. Ready for the holidays, the seafood restaurant are now offering what they reckon is this year’s hottest gift – a new limited-edition, festive gift box filled with Cheddar Bay Biscuits.
The biscuit gift box will go on sale on November 16th and come in half dozen portions; they can be picked up directly at the restaurant or delivered to the door too. For an extra dollar, buyers can also upgrade to the limited-edition, festive gift box too.
Also hitting the menu for the holidays – a range of new dishes too! New options include:
- Chilled Holiday Seafood Platter – Jumbo Cocktail Shrimp, Chilled Split Maine Lobster Tails and Jumbo Lump Crab Meat tossed in a lemon vinaigrette. Served with cocktail sauce and lemons
- Shrimp Lover’s Holiday Platter – Parrot Isle Jumbo Coconut Shrimp, Walt’s Favorite Shrimp and Crispy Shrimp. Served with piña colada sauce, cocktail sauce and spicy Dragon sauce
- Kung Pao Noodles with Fried Lobster, Crispy Shrimp or Chicken
- Sesame-Soy Salmon Bowl
- Jumbo Lump Crab Cake Appetizer
Diners will also see the return of the Signature Jumbo Shrimp Cocktail and Hand-Breaded Calamari, plus Triple Chocolate Brownie Whole Pan and new Crispy Brussels Sprouts.
Image credit, Red Lobster.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…