Red Robin are the latest restaurant to offer up a cauliflower based side on their menu – pretty much the hottest vegetable out there right now. The all new Cauliflower Wings are a limited time special and come with a choice sauce, served on Yukon potato kettle chips.
Priced at $8.29 ‘wing’ options include:
- Buzzard – bleu cheese crumbles and carrot sticks
- Banzai – grilled pineapple
- Whiskey River BBQ – crispy onion straws
- Island Heat – grilled pineapple, jalapeño
The wings are also available unsauced too. Red Robin’s move to offer a cauliflower side follows in the wake of Noodles & Co, Chipotle and QDOBA making similar moves.
Image credit, Red Robin.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…