Confirmed by press release today, Rubio’s have taken the wraps off three new plant-based menu items. The trio of additions all rely on the fabulous Impossible Foods ground beef product. The new menu items include:
- Impossible Taco Salad – Impossible seasoned meat, romaine lettuce, black beans, roasted corn, salsa fresca, tortilla strips, sliced Haas avocado and signature pickled jalapeno ranch dressing
- Impossible Burrito Especial – Impossible seasoned meat made, handmade guacamole, chipotle white sauce, roasted chipotle salsa, citrus rice, black beans and salsa fresca in a warm flour tortilla. Served with tortilla chips
- Impossible California Bowl – Impossible seasoned meat made, citrus rice, handmade guacamole, black beans, crisp romaine lettuce, salsa fresca, chipotle white sauce with choice of salsa verde or roasted chipotle salsa
This gets a huge thumbs up from us, Impossible is our favorite in contemporary meat free options space. Expect to see the new items at all locations starting Jnuay 6th.
Image credit, Rubios.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…