If youre the indecisive type that finds ordering a nightmarish endeavor, TGI Fridays has the solution for you; their all new Double Combo Entrees dishes feature combinations of fan favorite dishes. The four new options are as follows:
- Catch Of The Season – beer-battered cod fillets, fried shrimp, whiskey-glaze on the side, served with mashed potatoes, lemon-butter broccoli, $20.19
- Top Shelf Pairing – half-rack pork Big Ribs, grilled chicken with whiskey-glaze, served with mashed potatoes, lemon-butter broccoli, $24.49
- Crispy Whiskey Combo – half-rack pork Big Ribs with whiskey-glaze, fried shrimp, whiskey-glaze on the side, mashed potatoes, lemon-butter broccoli, $19.39
- Speared & Seared – grilled 6 ounce sirloin, grilled shrimp skewers in whiskey-glaze, mashed potatoes, lemon-butter broccoli, $18.09
Prices listed are from TGI Fridays.
Image credit, TGI Fridays.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…