Coming completely out of left field this week – a dizzying new menu from TGI Fridays that promises a spectacular experience for the whole family. Offered under the new circus-themed ‘Under The Big Top menu’ six eye-popping new dishes are now being sold:
- Amazing Blazing Pound of Cheese Fries – loaded with poblano queso, mixed cheese, bacon, pickled jalapeños, green onions and a side of BBQ Ranch, $11.29
- Famous Whiskey-Glazed Skewer – three Whiskey-Glazed Sliders paired with six Boneless Wings all on a stick, $14.39
- Whiskey-Glazed Donut Burger – TGI Signature Burger, cheddar, crispy fried onions, hickory-smoked bacon and pickles served on sweet, soft glazed donuts, $12.89
- Oooey Gooey Mozz Stick Melter – TGI Mozzarella Sticks, marinara & melted blend of 3 cheeses between two artisan slices of buttery bread. Skewered with two Mozzarella Sticks,$11.29
- Flaming Donut Chicken Sandwich – Crispy fried chicken with Nashville Hot sauce, pickled jalapeños, Ranch dressing & bacon served on glazed donuts, $11.69
- Giant Churro Twists – Three XL twists dusted with cinnamon-sugar. Served with caramel and chocolate sauces, $9.49
The brand writes, “Fridays is celebrating the circus with over-the-top menu. There will even be tents in the parking lots at select locations so Guests can dine outside and participate in family-fun activities such as face painting, live music, giveaways and much more. A world of wonder, spectacle and Instagram-worthy moments await Fridays fans at participating locations across the U.S. through June 2021.”
Prices quoted above are from the location closest to us in CO.
Image credit, TGI Fridays.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…