Big news over at Torchy’s Tacos this month with four updates coming on February 9th. First up news that the Tipsy Chick Taco is to take a permanent place on the menu. This fan favorite comes with:
- Marinated and grilled chicken breast
- Spinach
- Grilled corn
- Green chilis
- Cheddar cheese
- Chipotle sauce
- Served with a side of scratch-made bacon bourbon marmalade
As well as that a new plant-based option, the MoFaux will arrive at the same time. Using Beyond Beef it comes topped with:
- Green chilis
- Grilled corn
- Peppadew peppers
- Avocado
- Cilantro
- Diablo Sauce
- Served on a fresh corn tortilla
Other updates include the new scratch made Churros and the Grande Burrito Bowl featuring a choice of beef, chicken, pork or veggies, with refried pinto beans, rice, pico de gallo, sour cream, guacamole and cheese.
Image credit, Torchy’s Tacos.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…