Back on the menu for a limited time only, a seasonal favorite at this popular hot dog restaurant. Marking the popular Oktoberfest season, the wiener-whizzes have bright ball their popular bratwurst menu item to the menu.
The grilled sausage comes on a hot dog bun and is toped with mustard and choice of grilled onions or sauerkraut. CMO Doug Koegeboehn reckons, “Our Bratwurst offers guests a taste of Oktoberfest. But you don’t need a passport to enjoy this flavor-packed adventure – just a quick trip to your local Wienerschnitzel.”
Both the onion loaded brat and sauerkraut option are priced at $3.99 in our local area of Salt Lake City.
Image credit, Wienerschnitzel.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…