Joining the standard 11 sauce options at the popular wing restaurant this month – an all new Orange Szechuan flavor. The new sweet and spicy creation is a limited time menu choice, and is available nationwide.
Wingstop reckon it’s the ” perfect balance of spicy and sweet” and features mandarin orange, soy and traditional Szechuan peppers for a unique twist on the classic flavor. Via press release the company write:
“Orange Szechuan was a trending flavor request from our guests and listening to what they’re craving is always part of our innovative approach. Our unique Wingstop take on Orange Szechuan creates a sweet and spicy flavor profile inspired by the most authentic ingredients.”
Image credit, Wingstop.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…