New to the Panda Express menu for March is this new protein choice. The brand writes, “Wok-Seared Steak & Shrimp is our unique take on surf and turf—with two high-quality and distinctly unique proteins—juicy, plump shrimp, and Angus steak, wok-seared with sugar snap peas, red bell peppers, onions and crispy chunks of potatoes in a sweet and savory sauce. Crafted in flames daily by skilled Panda chefs everywhere”
The new option is available across a range of menu selections:
- Ala carte small, $5.45
- Ala carte medium, $10.00
- Ala carte large, $13.95
- Bowl, single option, $7.65
- Plate, $10.40
Prices from the location closest to us in Salt Lake City, Utah.
Image credit, Panda Express.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…